Currently Available


RefreshCrisp and Clean House Beer4.5%
Junior JuniorHoppy Imperial Stout10.5%
McDonnell'sIrish Red Ale on Nitro5.3%
Fill PilsGerman-Style Pilsner5.4%
Chinatown BrownOatmeal Brown6.8%
BonkersWest Coast IPA with Simcoe7%
The AchieverDouble IPA with Nelson8.8%
Yard Beer (batch 3)Saison with Black Limes and Cactus5.3%
Saison 100Barrel Fermented Saison (100th batch of beer)6%
Company of ParrotsBarrel Fermented and Dry Hopped Farmhouse Ale6.8%
No FutureHoppy Pale Ale with Equinox5.9%
NeonWest Coast IPA with Citra Galaxy & Mosaic7.3%
guest beers rotating daily

About The Brewery

We’ve chosen to open a brewery because we think it is a pretty awesome world of discovery, adventure, and, quite simply,  fun. We have a pretty charismatic approach to making beer in the neighborhood we live. We make the beer in a 7 bbl brewhouse under the same roof as The Hermosillo. We like to experiment with unique processes, wacky microbes, and local ingredients among other things. The brewery is comprised of four partners: Bob Kunz, Ross Stephenson, Michael Blackman and Dustin Lancaster, with Bob primarily guiding the beer along its path. Overall, Highland Park Brewery has a fairly simple goal of making excellent beer and having a good time along the journey.


About the Hermosillo

The Hermosillo is a neighborhood beer and wine bar in Highland Park, Los Angeles. Previously a night club with an infamous reputation, The Hermosillo now serves craft beer, 30 wines by the glass, and creative bar food.

  • 16 beers on Tap, including Highland Park Brewery beers, and primarily focusing on local & seasonal selections.
  • Extensive, rotating wine list, all by the glass. A mix of classics alongside esoteric, natural wines from around the world.
  • Full food menu. Bar snacks, entrees, cheese & charcuterie board.


  • Monday 5pm - 2am
  • Tuesday 5pm - 2am
  • Wednesday 5pm - 2am
  • Thursday 5pm - 2am
  • Friday 12pm - 2am
  • Saturday 12pm - 2am
  • Sunday 12pm - 2am