|Refresh||Crisp and Clean House Beer||4.5%|
This pale beer is crisp, light bodied, and incredibly drinkable. We use an ale yeast at low temps and Noble hops that give this beer Pilsner like qualities, lightness of palate, and fresh floral aromas.More info on Untappd
|Junior Junior||Hoppy Imperial Stout||10.5%|
My neighbors name is Junior. He named his little Shih Tzu dog Junior after himself. So, we named a beer after them both. Junior Junior is a rich, darkly bitter imperial stout dry hopped with Mosaic. This lends citrus and weed notes to the strong, dark roasted malt base. Hope you enjoy!More info on Untappd
|Throwback||Pale Ale from the 90's||5.5%|
We drew inspiration for this beer from earlier memories of drinking craft beer in the Pacific Northwest. Slightly fuller bodied with a tad more malt character and yet still a nice hop presence. Basically, more balance to the beer. Though the caramel malt sets a nice base for the beer, the hops are still very fresh and in the forefront. For Throwback we used Cascade and an Australian hop called Summer, which impart some nice citrus and floral notes.More info on Untappd
|McDonnell's||Irish Red Ale on Nitro||5.3%|
Our Irish Red from brewer Tim McDonnell is a sessionable beer that pours with a creamy cascade of nitro carbonation, has a nice balanced malt presence from Maris Otter malt, and just a hint of Fuggles hops to make it interesting.More info on Untappd
|1Up||West Coast Super IPA with Mosaic Hops||8.3%|
Holy smokes we packed a lot of hops into this beer. More than 4 pounds per barrel in fact. This beer is focused on one and only one thing, HOPS! Mosaic make up about 75% of the hop bill, Citra about 17%, and Columbus fills out the rest with about 8%. Cheers to extra life with more hops!More info on Untappd
|Fill Pils||German-Style Pilsner||5.4%|
We are incredibly excited to present this beer! German Pilsner is perhaps our favorite style of beer to drink on an everyday basis. We stayed very traditional with this beer, using German pils malts, Tettnang hops, and Saphir hops. We gave this beer its proper time and let it lager for a few weeks. Snappy bitterness, floral freshness, and just a touch of bready malt in the background. Prost!More info on Untappd
|Beer Spaceship||Pale Ale with Galaxy Hops||4.5%|
Welcome to outerbeerspace!! Utilizing primarily Galaxy hops, this beer is fresh, hoppy, and incredibly drinkable. The berry and melon hop flavors are backed by a clean malt body from 2-row malt, oats, and carapils.More info on Untappd
|Hello, LA||West Coast IPA with Mosaic and Citra||%|
This is a bright, pungent IPA that has punchy hops yet still retains good drinkability. Hello, LA finishes dry with not too much body or malt to get in the way of the hops. Lots of new world flavors with the American hop varieties Citra and Mosaic.More info on Untappd
|Chinatown Brown||Oatmeal Brown||6.8%|
Our brewers Tim McDonnell and Grant Scholler made a little in house collaboration with this beer. They used a ton of Simpson Golden Naked Oats which gives this beer its foundation of breakfast cereal and toffee flavors. The chocolate malt gives this beer its expected cocoa flavors and a nice dry char finish. Cheers to collaborating with ourselves:) Enjoy!!More info on Untappd
|Neon||West Coast IPA with Citra, Galaxy and Mosaic Hops||7.3%|
We love our new world hops, so of course we dry hopped with more than 3 lbs per barrel of Mosaic, Galaxy, and Citra for this prototypical west coast IPA. For the malt bill we stuck to our go to of 2-row, vienna, and carapils, but added a bit of acid malt to give the neon a touch of acidity. What we ended up with is a bright, juicy west coast IPA that stays focused on the hops and balances dank, greener notes with the citrus and fruit driven leanings of new wave hops.
|guest beers rotating daily|
About The Brewery
We’ve chosen to open a brewery because we think it is a pretty awesome world of discovery, adventure, and, quite simply, fun. We have a pretty charismatic approach to making beer in the neighborhood we live. We make the beer in a 7 bbl brewhouse under the same roof as The Hermosillo. We like to experiment with unique processes, wacky microbes, and local ingredients among other things. The brewery is comprised of four partners: Bob Kunz, Ross Stephenson, Michael Blackman and Dustin Lancaster, with Bob primarily guiding the beer along its path. Overall, Highland Park Brewery has a fairly simple goal of making excellent beer and having a good time along the journey.
About the Hermosillo
The Hermosillo is a neighborhood beer and wine bar in Highland Park, Los Angeles. Previously a night club with an infamous reputation, The Hermosillo now serves craft beer, 30 wines by the glass, and creative bar food.
- 16 beers on Tap, including Highland Park Brewery beers, and primarily focusing on local & seasonal selections.
- Extensive, rotating wine list, all by the glass. A mix of classics alongside esoteric, natural wines from around the world.
- Full food menu. Bar snacks, entrees, cheese & charcuterie board.