Currently Available

Ham PorterAmerican Porter5.3%link
Lazy SusanSour Wheat Beer with Peaches and Nectarines4.6%link
Vacation with BrettBelgian-Style Single Aged with Brettanomyces5.4%link
Griffith J GriffithImperial Stout with Trystero Coffee10.5%link
RefreshCrisp and Clean House Beer4.5%link
Ladies and GentlemenBelgian Style Golden Strong8.3%%link
NebraskaFarmhouse Saison6.3%link
Sun-SoakedBerliner-style Weisse Fermented in Oak3.2%link
Pfriem SpaceshipPale Ale Bottle Conditioned with Brett Trois4.5%link
Yard Beer (batch 2)Sour Wheat Beer with Herbs, Weeds, and Citrus5.4%link
1UPWest Coast Super IPA8.3%link
Wake UpBlack Coffee Beer with Trystero Coffee5.4%link
Beer MemoriesCascade IPA7.3%link
Fun JuiceSour Ale with Passionfruit and Citrus4%link
Uncontrollable SaisonSour Saison Fermented in Oak5.3%link
Wake Up at Michael'sWake Up with Lavender5.4%link
Wake Up On FireWake Up with Habaneros5.4%
guest beers rotating daily

About The Brewery

We’ve chosen to open a brewery because we think it is a pretty awesome world of discovery, adventure, and, quite simply,  fun. We have a pretty charismatic approach to making beer in the neighborhood we live. We make the beer in a 7 bbl brewhouse under the same roof as The Hermosillo. We like to experiment with unique processes, wacky microbes, and local ingredients among other things. The brewery is comprised of four partners: Bob Kunz, Ross Stephenson, Michael Blackman and Dustin Lancaster, with Bob primarily guiding the beer along its path. Overall, Highland Park Brewery has a fairly simple goal of making excellent beer and having a good time along the journey.


About the Hermosillo

The Hermosillo is a neighborhood beer and wine bar in Highland Park, Los Angeles. Previously a night club with an infamous reputation, The Hermosillo now serves craft beer, 30 wines by the glass, and creative bar food.

  • 16 beers on Tap, including Highland Park Brewery beers, and primarily focusing on local & seasonal selections.
  • Extensive, rotating wine list, all by the glass. A mix of classics alongside esoteric, natural wines from around the world.
  • Full food menu. Bar snacks, entrees, cheese & charcuterie board.


  • Monday 5pm - 2am
  • Tuesday 5pm - 2am
  • Wednesday 5pm - 2am
  • Thursday 5pm - 2am
  • Friday 12pm - 2am
  • Saturday 12pm - 2am
  • Sunday 12pm - 2am