Currently On Tap

Hello, LAWest Coast IPA6.8%link
RefreshHouse Beer4.5%link
New WaveCitra Dry-hopped Wheat Beer4.0%link
Special MovesWinter Saison7.5%link
Tiny-ShapeAmerican Pale Ale4.0%link
Ham PorterAmerican Porter5.3%link
Griffith J GriffithImperial Stout with Coffee10.5%link
Vacation with BrettBelgian-Style Single with Brettanomyces5.4%link
Lazy SusanSour Wheat Beer with Peaches and Nectarines4.6%link
VacationBelgian-Style Single4.5%link
Sun-SoakedBarrel-Fermented Berliner-Style Weisse3.2%link
Smoked GriffithGriffith J Griffith with Tobacco and Smoked Tea10.5%link
Coco GrifftihGriffith J Griffith with Coconut Milk10.5%link
Greyhound VacationBelgian-Style Single with Grapefruit and Juniper Berries4.5%link
Uncontrollable SaisonTart Saison Barrel-Fermented in French Puncheon Barrels5.5%
guest beers rotating daily

About The Brewery

We’ve chosen to open a brewery because we think it is a pretty awesome world of discovery, adventure, and, quite simply,  fun. We have a pretty charismatic approach to making beer in the neighborhood we live. We make the beer in a 7 bbl brewhouse under the same roof as The Hermosillo. We like to experiment with unique processes, wacky microbes, and local ingredients among other things. The brewery is comprised of four partners: Bob Kunz, Ross Stephenson, Michael Blackman and Dustin Lancaster, with Bob primarily guiding the beer along its path. Overall, Highland Park Brewery has a fairly simple goal of making excellent beer and having a good time along the journey.


About the Hermosillo

The Hermosillo is a neighborhood beer and wine bar in Highland Park, Los Angeles. Previously a night club with an infamous reputation, The Hermosillo now serves craft beer, 30 wines by the glass, and creative bar food.

  • 16 beers on Tap, including Highland Park Brewery beers, and primarily focusing on local & seasonal selections.
  • Extensive, rotating wine list, all by the glass. A mix of classics alongside esoteric, natural wines from around the world.
  • Full food menu. Bar snacks, entrees, cheese & charcuterie board.


  • Monday 5pm - 2am
  • Tuesday 5pm - 2am
  • Wednesday 5pm - 2am
  • Thursday 5pm - 2am
  • Friday Noon - 2am
  • Saturday Noon - 2am
  • Sunday Noon - 2am