|Vacation with Brett||Belgian-Style Single Aged with Brettanomyces||5.4%|
The added aging with three strains of Brettanomyces (B. Lambicus and 2 unknown strains from Bootleg Biology) lends this beer complex tropical fruit, stonefruit funkiness, and a drier finish. **batch 1 bottles on premise only** **batch 2 bottles sold out**More info on Untappd
|Refresh||Crisp and Clean House Beer||4.5%|
This pale beer is crisp, light bodied, and incredibly drinkable. We use an ale yeast at low temps and Noble hops that give this beer Pilsner like qualities, lightness of palate, and fresh floral aromas.More info on Untappd
|Uncultured||Farmhouse Ale Aged in Red Wine Barrels||5.4%|
This amber farmhouse ale was aged for 8 months in french red wine barrels. Fermentation utilized our house mixed culture of Brettanomyces, pedioccocus, and lactobacillus. The extended aging in oak is the longest any of our beers have been exposed to wood. Rich oak, developed earthy and fruit qualities from brettanomyces, and integrated acidity and tannins in the finish. **bottles togo only**More info on Untappd
|Hammered Satin||Double Oatmeal Stout||9.7%|
Perhaps our favorite glam rock band is none other than Hammered Satin!. This silky, chocolatey double oatmeal stout is our ode to the glam rock gods (glitter was our secret ingredient). Big body, rich dark chocolate, and a finish of oatmeal cookies. Enjoy!More info on Untappd
|Red Tick||Red Ale||4.5%|
Brewed in conjunction for The Oinkster’s burger week. Inspired by Homer Simpson’s beer of choice for one single night. An approachable and drinkable red ale utilizing both American Cascade and English Fuggle hops. Earthy aromas of wood, pine, and citrus lead to flavors of toasted bread, subtle chocolate and caramel, and a grapefruit and orange citrus. We like this beer, but it needs more dog.More info on Untappd
|Vizor Time||Pale Ale||5.3%|
Summer is here and this hoppy pale ale is perfect for the blistering sun. Punchy, quenching, and low enough in alcohol to be sessionable. We used the German hop Huell Melon (watermelon, strawberry jam, apple) and New Zealand Nelson (passionfruit, grapefruit, dank) to achieve a hugely fruity pale ale ale.More info on Untappd
|Brightside||West Coast IPA||7%|
Fresh and fruity IPA using Hallertau Blanc, Galaxy, and Huell Melon hops. Bright citrusy hop character with notes of passionfruit, white grape, floral, and resinous orange oil. The palate follows with dank notes of grapefruit, citrus, and tropical fruits. Medium bodied with delicate toasty malt in the background. Lingering citrus pith bitterness in the finish.More info on Untappd
|Raised Eyebrows||Sour Ale with Guava and Passionfruit||4%|
This beer utilizes Passionfruit and guavas from our tree in the parking lot. 30% is aged in red wine barrels and 70% is aged in stainless steel. The beer is fermented with our house cultures that contain lactobacillus, pediococcus, and brettanomyces. The exotic, ripe qualities of the unique fruit comes through as refreshingly zippy, aromatic, funky, and fun!More info on Untappd
|All the Yeast||Saison Fermented in Oak Barrels with All the Yeast||5.9%|
This beer is a celebration of us brewing beer for one year! We used every strain of yeast taking up residence in our festive little brewery. It was fermented in oversized (132 gallon) french oak puncheon barrels that previously held red wine. It is dry and citrusy with a pleasant brettanomyces earthiness and a peppery, refreshing finish.More info on Untappd
|Hello, LA||West Coast IPA||6.8%|
This is a bright, pungent IPA that has punchy hops yet still retains good drinkability. Hello, LA finishes dry with not too much body or malt to get in the way of the hops. Lots of new world flavors with the American hop varieties Citra and Mosaic.More info on Untappd
|Slow Moves||Super Saison Fermented in Oak Barrels||8.4%|
this beer is a robust, super saison. The base of this beer uses German Hallertau hops, a bit of rye for spiciness, and rosemary to provide some earthiness. It was then aged in oversized French oak puncheon barrels with our house mixed culture of lactobacillus, pediococcus, and brettanomyces. This all results in an incredibly complex and aromatic beer. Notes of pepper, pine, oak, earth, and citrus are balanced against a medium body, delicate acidity, and a warming finish. **bottles available togo and on premise**
|guest beers rotating daily|
About The Brewery
We’ve chosen to open a brewery because we think it is a pretty awesome world of discovery, adventure, and, quite simply, fun. We have a pretty charismatic approach to making beer in the neighborhood we live. We make the beer in a 7 bbl brewhouse under the same roof as The Hermosillo. We like to experiment with unique processes, wacky microbes, and local ingredients among other things. The brewery is comprised of four partners: Bob Kunz, Ross Stephenson, Michael Blackman and Dustin Lancaster, with Bob primarily guiding the beer along its path. Overall, Highland Park Brewery has a fairly simple goal of making excellent beer and having a good time along the journey.
About the Hermosillo
The Hermosillo is a neighborhood beer and wine bar in Highland Park, Los Angeles. Previously a night club with an infamous reputation, The Hermosillo now serves craft beer, 30 wines by the glass, and creative bar food.
- 16 beers on Tap, including Highland Park Brewery beers, and primarily focusing on local & seasonal selections.
- Extensive, rotating wine list, all by the glass. A mix of classics alongside esoteric, natural wines from around the world.
- Full food menu. Bar snacks, entrees, cheese & charcuterie board.