|Vacation with Brett||Belgian-Style Single Aged with Brettanomyces||5.4%|
The added aging with three strains of Brettanomyces (B. Lambicus and 2 unknown strains from Bootleg Biology) lends this beer complex tropical fruit, stonefruit funkiness, and a drier finish. **batch 1 bottles on premise only** **batch 2 bottles sold out**More info on Untappd
|Refresh||Crisp and Clean House Beer||4.5%|
This pale beer is crisp, light bodied, and incredibly drinkable. We use an ale yeast at low temps and Noble hops that give this beer Pilsner like qualities, lightness of palate, and fresh floral aromas.More info on Untappd
|Uncultured||Farmhouse Ale Aged in Red Wine Barrels||5.4%|
This amber farmhouse ale was aged for 8 months in french red wine barrels. Fermentation utilized our house mixed culture of Brettanomyces, pedioccocus, and lactobacillus. The extended aging in oak is the longest any of our beers have been exposed to wood. Rich oak, developed earthy and fruit qualities from brettanomyces, and integrated acidity and tannins in the finish. **bottles togo only**More info on Untappd
|Hammered Satin||Double Oatmeal Stout||9.7%|
Perhaps our favorite glam rock band is none other than Hammered Satin!. This silky, chocolatey double oatmeal stout is our ode to the glam rock gods (glitter was our secret ingredient). Big body, rich dark chocolate, and a finish of oatmeal cookies. Enjoy!More info on Untappd
|Vizor Time||Pale Ale||5.3%|
Summer is here and this hoppy pale ale is perfect for the blistering sun. Punchy, quenching, and low enough in alcohol to be sessionable. We used the German hop Huell Melon (watermelon, strawberry jam, apple) and New Zealand Nelson (passionfruit, grapefruit, dank) to achieve a hugely fruity pale ale ale.More info on Untappd
|Bug Juice||Brown IPA||7%|
Our brewer Tim McDonnell brings this beer to us with a focus on the Dank! Tons of Simcoe and Columbus dry hops make this beer lean more toward an IPA than a brown ale. Cocoa powder, orange zest, and a resounding dankness shine in this brown IPA.More info on Untappd
|Someday||Barrel Fermented Small Saison||4.5%|
This is the type of beer we want to drink EVERY SINGLE DAY! It’s crisp and refresh, but immensely complex. Barrel fermented with our house mixed cultures and our saison strains, this beer has bright citrus, peppery earth, and a dry, tangy finish. Chug away!!More info on Untappd
|Beer Spaceship||Hoppy Pale Ale||4.5%|
Welcome to outerbeerspace!! Utilizing primarily Galaxy hops, this beer is fresh, hoppy, and incredibly drinkable. The berry and mellon hop flavors are backed by a clean malt body from 2-row malt, oats, and carapils.More info on Untappd
|1UP||West Coast Super IPA||8.3%|
Holy smokes we packed a lot of hops into this beer. More than 4 pounds per barrel in fact. This beer is focused on one and only one thing, HOPS! Mosaic make up about 75% of the hop bill, Citra about 17%, and Columbus fills out the rest with about 8%. Cheers to extra life with more hops!More info on Untappd
Inspired by both Belgian Farmhouse beers and Bruce Springsteen's classic album Nebraska? Why not! Nebraska uses a saison yeast blend and German Hallertau Blanc hops to give this beer both citrus and earthy qualities. Those flavors are balanced against lemon peel bitterness, slightly tangy acidity, and a crisp, dry finish. Enjoy!More info on Untappd
|All The Yeast||Barrel Fermented Saison with All The Yeast||5.9%|
This beer is a celebration of us brewing beer for one year! We used every strain of yeast taking up residence in our festive little brewery. It was fermented in oversized (132 gallon) french oak puncheon barrels that previously held red wine. It is dry and citrusy with a pleasant brettanomyces earthiness and a peppery, refreshing finish. ***bottles available togo***More info on Untappd
|Sun-Soaked||Barrel fermented Berliner style weisse beer.||3.2%|
Ah, this beer is a fun one. We used French oak red wine barrels. Berliner weisse beers typically get their acidity from a bacteria, Lactobacillus, that thrive at temperatures above 100 degrees! So, we decide to let these critters go at it in barrels baking in our parking lot. After initial souring we added several other yeasts to finish up fermentation. Simple, yet complex. Funky, yet super drinkable.More info on Untappd
|Raised Eyebrows||Sour Ale with Guava and Passionfruit||4%|
This beer utilizes Passionfruit and guavas from our tree in the parking lot. 30% is aged in red wine barrels and 70% is aged in stainless steel. The beer is fermented with our house cultures that contain lactobacillus, pediococcus, and brettanomyces. The exotic, ripe qualities of the unique fruit comes through as refreshingly zippy, aromatic, funky, and fun! ***bottles for on premise only***More info on Untappd
|Dank You Very Much||Dank IPA||7.5%|
Ah man, where would we be without our beer friends? Well, actually, we’d be in an HPB world with no IPA’s. Our pals at Noble, Cellarmaker, and Golden Road have provided hops in the direst of times. This is our ode to them. Nelson. Citra. Columbus. Over 4 lbs. per barrel. Dank You Very Much!
|guest beers rotating daily|
About The Brewery
We’ve chosen to open a brewery because we think it is a pretty awesome world of discovery, adventure, and, quite simply, fun. We have a pretty charismatic approach to making beer in the neighborhood we live. We make the beer in a 7 bbl brewhouse under the same roof as The Hermosillo. We like to experiment with unique processes, wacky microbes, and local ingredients among other things. The brewery is comprised of four partners: Bob Kunz, Ross Stephenson, Michael Blackman and Dustin Lancaster, with Bob primarily guiding the beer along its path. Overall, Highland Park Brewery has a fairly simple goal of making excellent beer and having a good time along the journey.
About the Hermosillo
The Hermosillo is a neighborhood beer and wine bar in Highland Park, Los Angeles. Previously a night club with an infamous reputation, The Hermosillo now serves craft beer, 30 wines by the glass, and creative bar food.
- 16 beers on Tap, including Highland Park Brewery beers, and primarily focusing on local & seasonal selections.
- Extensive, rotating wine list, all by the glass. A mix of classics alongside esoteric, natural wines from around the world.
- Full food menu. Bar snacks, entrees, cheese & charcuterie board.